Hours: 9:30am to 5pm daily
Back to Blog
Last year, scientists at Belgium’s Ghent University released a sobering study revealing that shellfish lovers may be ingesting up to 11,000 particles of microplastics along with their favorite meals each year.
Ocean acidification is a big topic in the news these days, but what exactly is it? Put simply, it’s an alteration of the ocean’s natural acid-base balance.
Get news and updates from the blog delivered to your inbox
Join our list